Beyond Makgeolli, a brewery in the city center
It's 'Chowol'
Rice, yeast, water
Non-Artificial, Very Traditional
'A glass of makgeolli, becoming a gourmet meal'
Traditional method made with care over 48 days of waiting
This is the unsweetened makgeolli 'Chowol'
Chowol 6.9
Chowol DEEP
