About
Transcend Makgeolli, Transcend
The southernmost part of Korea, in the wide plains, only uses Haenam rice from Jeollanam-do, nuruk, and water, grown by the sea breeze.
Unsweetened Craft Makgeolli
Makgeolli
Haenam, a place where you can find delicious food wherever you go
I thought about the terrain and the wind.
'It's not my imagination that the food here is so delicious.'
"Good ingredients from good land,
"Good ingredients make good alcohol"
The essence of taste is good ingredients .
Transcendence is a single variety of rice from Haenam, the southernmost part of the country .
Only yeast and clean water made in the traditional way
Use it to be healthy and beneficial.
'Very Traditional is Modern'
Transcendence believes in the value of tradition
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48 days, made with waiting
No sweeteners or additives used
Samyangju is made using traditional methods, and has a unique low-temperature fermentation method.
By grafting the maturation method Made by hand
'Colorful flavors, delicate sweetness and
'The three beats of refreshing acidity'
A delicate balance that cannot be experienced in other alcohols Through
Makgeolli has been elevated to a gourmet experience .
Going Beyond Limits
Good people and good drinks
Transcending the limits of makgeolli, it becomes a gourmet experience.
Beyond experience, you can find it in various spaces such as Korean food, Western food, dining, exhibition halls, performance halls, desserts, bars, lounges, select shops, and clubs.
Good people, good times, and transcendence come together.
Transcend Makgeolli. Transcend